NOTE: This recipe from Fix, Freeze, Feast is meant to be frozen and makes 3 entrees.
9 lbs boneless country-style ribs
2 1/4 cups packed brown sugar
3 cups water
3/4 cup soy sauce
3 T minced garlic
Divide ribs evenly in 3 1-gallon freezer bags.
Into each of 3 1-quart bags, measure 3/4 cup brown sugar, 1 cup water, 1/4 cup soy sauce, and 1 T garlic (sauce stays separate from meat).
Place a bag of sauce into each bag of ribs. Seal and freeze.
To prepare: Thaw in refrigerator. Place the ribs in a large stockpot and cover with water. Set bag of sauce aside. Simmer ribs about 1 hour, or until tender. Preheat the oven to 350 degrees. Drain ribs and place in an ungreased baking dish. Pour sauce over ribs. Bake, uncovered, for about 1 hour, or until sauce is thick and sticky.
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Ohhhh yuuumm!!
ReplyDeleteOKay question...my sauce did not turn sticky this time, and I left it in the oven for well over 1.5 hrs?? The flavor and the ribs were still delicious, but last time I remember them getting really nice and sticky?
ReplyDeleteLOVE LOVE IT!!!
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