Hot Green Beans

2 (14 1/2 oz) cans French-style green beans (I used regular frozen green beans..)
5 T vinegar
5 T sugar
1 small onion, chopped
5 slices of bacon (cooked - save the drippings)
3 T bacon drippings, cooled
1/2 cup almonds (slivered or sliced)

Mix all ingredients together. Cover well and freeze. To prepare, thaw beans. Preheat oven to 300 d and bake (covered) for 30 minutes. Uncover and continue baking another 15 - 20 minutes.

Green Bean Casserole

2 bags frozen French cut green beans, thawed
1 can cream of mushroom soup
1 cup Cheeze Whiz
1 1/2 cups hot water
1/2 stick butter or margarine
1 Stove Top stuffing mix for chicken

Mix beans, soup and Cheese Whiz in a 2-quart casserole. Add water to margarine in medium bowl. Stir until margarine is melted. Add stuffing mix, stir until just moistened.

If cooking immediately, bake 30 minutes at 350 degrees or until heated through.

If freezing, seal well and freeze. To cook, thaw in refrigerator. Preheat oven to 350 degrees and cook 30 minutes or until heated through.