Carrots with Bacon

5 lb bag of carrots, peeled and cut into pieces
1 - 2 bunches of green onions
2 T butter
1/4 cup brown sugar
1 lb bacon, cooked and cut into pieces

Steam or boil carrots to desired doneness. Drain off the liquid. While carrots are still hot, stir in the butter, brown sugar, green onions, and bacon. You can add more or less of everything to your liking.

Cover well and freeze. To prepare, thaw in refrigerator. Cook in skillet until warm.

Peanutty Carrots

2 cups julienned carrots
1/2 cup water
1/4 tsp salt
1/3 cup chopped peanuts
1 T butter
2 tsp sugar
Pepper to taste

In a saucepan, bring carrots, water and salt to a boil. Reduce heat, cover and cook for 10 minutes or until carrots are crisp-tender. Drain and add peanuts, sugar and pepper. Toss to coat.