2 bags frozen French cut green beans, thawed
1 can cream of mushroom soup
1 cup Cheeze Whiz
1 1/2 cups hot water
1/2 stick butter or margarine
1 Stove Top stuffing mix for chicken
Mix beans, soup and Cheese Whiz in a 2-quart casserole. Add water to margarine in medium bowl. Stir until margarine is melted. Add stuffing mix, stir until just moistened.
If cooking immediately, bake 30 minutes at 350 degrees or until heated through.
If freezing, seal well and freeze. To cook, thaw in refrigerator. Preheat oven to 350 degrees and cook 30 minutes or until heated through.
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I substitued French Onion Strings instead of the stuffing topping. Make sure to cover with foil or mix the onion straws in with the beans before cooking or they will be charcoal!
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