Bruschetta and Cheese Stuffed Chicken

1 can Italian-style diced tomatoes, undrained
1 1/4 cup shredded Mozzarella cheese
1/4 cup shredded fresh basil
1 pkg Stove Top stuffing for chicken
8 small chicken breasts
1/3 cup Italian dressing

Mix tomatoes, 1/2 cup cheese, stuffing and basil in medium bowl. Pound chicken with mallet until 1/4 inch thick. Place sides down and spread chicken with stuffing mixture. Tightly roll chicken and place seams down in baking dish. Drizzle with dressing.

To cook immediately, preheat oven to 350 degrees and bake for 40 minutes, or until chicken is done. Sprinkle with remaining cheese and bake until melted.

To freeze, cover tightly and freeze. To cook, thaw completely in refrigerator. Preheat oven to 350 degrees and bake for 40 minutes, or until chicken is done.