2 lbs ground beef
1 pkg Stove Top stuffing for chicken
1 cup water
2 eggs, beaten
2 tsp chili powder
1/2 cup salsa, divided
3/4 cup Mexican-style shredded cheese
Mix all ingredients together, except 1/4 cup salsa and cheese. Shape into oval loaf in a 9x13 pan and top with remaining salsa.
To cook immediately, bake 1 hour at 350 degrees, or until cooked through.
To freeze, cover well and freeze. To cook, thaw in refrigerator. Preheat oven to 350 degrees and cook until cooked through.
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This was good, loved the little loaf pan, and the flavor was different than other meatloaves that I have tried...but I'd prob. do again:)
ReplyDeleteI liked it, Nathan didn't really. I think it was more that he was expecting "meatloaf" taste and it was a bit different. I would crush the stuffing up a little more so they were smaller parts in the meat.
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