1 1/2 lb fresh asparagus, washed and trimmed
1/4 cup olive oil
Coursely ground salt, to taste
Garlic powder, to taste
1/2 cup grated Parmesan cheese
Arrange asparagus spears in a single layer on cookie sheet. Brush with olive oil, coating well. Sprinkle salt, pepper, and garlic powder over asparagus. Add Parmesan cheese.
If cooking immediately, preheat oven to 375 degrees and roast for 20 minutes.
If freezing, seal well. To cook, thaw and preheat oven to 375 degrees and roast for 20 minutes.
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This got really soggy. I think I would freeze without the oil and right before cooking brush it on.
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