2 (14 1/2 oz) cans French-style green beans (I used regular frozen green beans..)
5 T vinegar
5 T sugar
1 small onion, chopped
5 slices of bacon (cooked - save the drippings)
3 T bacon drippings, cooled
1/2 cup almonds (slivered or sliced)
Mix all ingredients together. Cover well and freeze. To prepare, thaw beans. Preheat oven to 300 d and bake (covered) for 30 minutes. Uncover and continue baking another 15 - 20 minutes.
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sorry guys, i know deb and karen loved these, scott and i weren't a fan...seemed to have too much vinegar taste for us
ReplyDeleteNo I didn't like these...too much vinegar for me also.
ReplyDeleteLOL I must have gotten all the sugar in my batch, because mine was sweet and tangy and yummy :-)
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