1 16-oz bag of frozen peas
1 5-oz can sliced water chestnuts
1 can cream of celery soup
1/2 cup chopped onion
1/2 shredded Cheddar cheese
2 cups crushed Ritz crackers
1/2 cup butter, melted
Preheat oven to 375 degrees. Mix peas, water chestnuts, soup and onion. Pour into 1 1/2 quart casserole dish and top with shredded cheese. In separate bowl, mix together cracker crumbs and butter. Sprinkle evenly over cheese and bake 30 - 40 minutes until browned and bubbly.
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Not a huge fan...
ReplyDeleteI liked it...kids ate it. Anything with water chestnuts is good in my book :)
ReplyDeleteLoved loved LOVED this one! I always get good comments when I make it.
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