1 lb ground beef
1/2 cup onion, chopped
1 can cream of mushroom sauce
1 can tomato soup
1/2 tsp Italian seasoning
1/2 tsp chili powder
1/4 tsp pepper
Mix all together in skillet and cook until ground beef is cooked. Place in ziploc bag or other container, seal well and freeze. To prepare, thaw in refrigerator and warm in skillet. Serve over pasta.
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This was good...it did taste more fresh than from the jar.....this will be filling our freezers when our tomatoes grow!!
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