8 large potatoes, peeled, cut into large wedges (about 6 - 7 wedges per potato)
4 garlic cloves, minced
1/2 cup olive oil
1 cup water
1 T oregano
1 1/2 lemons (juice of)
Salt
Freshly ground pepper
Combine all ingredients and mix well with clean hands. Place in freezer containers and cover well. Freeze.
To prepare, thaw potatoes and place them in a baking pan. Bake at 440d for 40 minutes. When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a big more salt and pepper, and add a sprinkling of oregano. Add 1/2 of water if pan appears to be getting dry, and then pop back into the oven to brown other side of potatoes (this will take another 40 minutes or so).
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This DOES NOT freeze! Couldn't eat it...it sounds good..maybe I'll try to make it fresh one day with all of our potatoes from our 30 plants!!!
ReplyDeleteHad to throw these ones away - I'm sure they are awesome fresh, but the potatoes turned green after being frozen, and I couldn't bear to eat it!! (or serve it!)
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