This recipe is from the great freezer book, Fix, Freeze, Feast. We highly recommend you puchase the book if you do any freezer cooking. This recipe makes 3 entress, 4 servings each.
6 - 8 lbs boneless pork loin chops
1 cup olive oil
1/2 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup lemon juice
2 T honey
3 tsp minced garlic
3 tsp dried basil
2 1/4 tsp black pepper
Rinse and divide chops evenly among 3 1-gallon freezer bags.
Whisk together olice oil, vinegar, soy sauce, lemon juice, and honey in a medium bowl. Divide marinade evenly over the pork.
Into each bag measure 1 tsp garlic, 1 tsp basil, and 3/4 tsp pepper. Seal and freeze.
To prepare, thaw completely in fridge. Either grill or broil chops until a thermometer inserted into thickest part of pork reads 160d. Discard remaining marinade.
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We liked this one a lot, even RW who doesn't really like pork chops. I prepared in the George Forman grill - easy peasy.
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