Wednesday, August 17, 2011

Chicken & Rice Burritos (Serves 4)

This is another recipe from here (great website!)

4 Whole Wheat Tortillas
1 Cup Healthy Refried Beans
2 Cups Roast Chicken, chopped
1 Cup Spanish Rice (or any rice you love)
1/2 Cup Salsa
1 Cup Monterrey Jack Cheese or Mexican Blend Cheese

Heat tortillas over a gas flame or in a microwave covered with a moist paper towel for 10 seconds.

Spread 1/4 of refried beans on each tortilla.

Cover the beans with 1/2 cup chicken, 1/4 cup rice, salsa and 1/4 cup cheese.

Fold in the sides of the tortilla and roll into a burrito.

Cover tightly and freeze.

To prepare, completely thaw in fridge. Heat in a 350d oven until warm, about 30 minutes.

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