Thursday, February 12, 2009

Candlelight Chicken

Dried beef pieces
1 pt sour cream
1 can cream of mushroom soup
6 chicken breasts
6 slices of bacon

Mix sour cream and soup, and spread on bottom of pan. Mix in dried beef pieces. Slightly cook bacon, and wrap bacon around chicken and secure with toothpicks.

Bake at 375 degrees for 1 hour.

2 comments:

  1. I love this one. Adding rice as a side works great to mix with the extra sauce.

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  2. This was really rich, but nice.

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