Lasagna

1 lb ground beef
1 egg, beaten
2 1/2 cup shredded Mozarella cheese, divided
1/2 cup Parmesan cheese, divided
1 container ricotta cheese
1/4 cup chopped parsley
1 jar spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

Brown ground beef. Mix egg, 1 1/4 cup shredded cheese, ricotta cheese, 1/4 cup Parmesan cheese, and parsley and set aside.

Stir sauce into meat, and then add water. Spread 1 cup of sauce on bottom of 9x13 pan. Top with layers of 3 noodles and 1/3 of Ricotta cheese mixture, and 1 cup of sauce.

Sprinkle with remaining shredded cheese and Parmesan cheese. Cover with greased foil. Bake at 350 degrees for 45 minutes. Remove foil and bake additional 15 minutes.