4 chicken breasts
1 packet dry Italian dressing mix
1/4 cup water
8 oz cream cheese, softened
10 oz cream of chicken soup
Place chicken in a crock pot. Combine dressing and water and pour over chicken. Cook on low for 3 hours. Combine cheese and soup and add to chicken mixture and cook on low for an additional hour.
This recipe is best cooked before being frozen. Once the chicken has cooled, cover and seal well, and place in freezer. To prepare, thaw and warm. This is great served over rice.
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Pretty heavy, but really really good.
ReplyDeleteThis is a winner at our house! A little heavy on the gut but YUMMY!
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