1/3 cup orange juice
1/4 cup peanut butter
1/2 tsp ginger, minced
6 chicken breasts
1 1/4 cup salted peanuts, chopped
Mix juice and peanut butter, and then stir in ginger. Dip chicken in mixture and then coat with peanuts.
Seal well and freeze. To prepare, thaw in refrigerator, and then bake at 350 degrees for 25-35 minutes (turning once) until chicken is done.
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Wayne and I really love this one!
ReplyDeleteI love it. Nathan didn't like the peanut part. Kids liked it.
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