Easy Ranch Parmesan Chicken

6 boneless, skinless chicken breasts
1 cup dry breadcrumbs
1/3 cup Parmesan cheese
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 cup ranch dressing (we used Hidden Valley)
1/4 cup melted butter

Lightly grease a 9 x 13 baking dish. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, seasoned slat, black pepper and garlic powder.

Dip the chicken into the ranch dressing to coat both sides. Coat in the breadcrumb mixture. Please in a single-layer into the baking dish. Lightly drizzle the melted butter over each breast.

Cover well and freeze. To prepare, let thaw. Cook (uncovered) for 35 minutes or until the chicken is cooked.