Monday, April 20, 2009

Macadamia Coconut Cookies

1 package dry sugar cooke mix, prepared to package directions
1 cup macadamia nuts
1 cup shredded coconut
1 cup white chocolate chips


To cookie mix (prepared as package indicates) add nuts, coconut and white chocolate chips. Shape into cookie-sized balls and place on a cookie sheet. Place in freezer until they are frozen. Place cookies into a ziplock bag and store in freezer until needed.

To cook, remove as many cookies as wanted and thaw. Bake at 375d until cooked through (do not overbake).

NOTE: If giving instructions to you husband, make sure he doesn't confuse these cookies with frozen bread rolls...

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